Rava Or Semolina Upma
A delicious south Indian breakfast dish made with semolina, vegetables and topped with some grated coconut.
Ingredients of Rava Upma
- 250 gm Semolina
- 650 Ml Water
- 75 gm Ghee
- 5 gm Mustard seeds
- 2 gm Black gram dal
- 100 gm Onions
- 5 gm Green chillies
- 25 gm Cashew nuts
- 2 gm Curry leaves salt
How to Make Rava Upma
- Boil water.
- Slice onions and cut the chillies lengthwise.
- Heat a deep pan with ghee. Add mustard, when crackling add the dals and sauté until golden.
- Add onions, curry leaves, cashew nuts and green chillies. When the onions are translucent add semolina and saute.
- Add the boiling water and stir rapidly with the salt. When the moisture is absorbed, the upma is cooked.
- Mix well and garnish with grated coconut and coriander leaves.
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