Blueberry Cheesecake
Cheesecake has found quite a popular place in the dessert menu of many across the world. Known to be originated from the greek cuisine, cheesecakes is a sweet, spongy dessert with several layers in it, the thickest one is a mixture of soft cheese, vanilla and sugar. There are many flavours of cheesecake including the fruit cheesecakes, mango cheesecake being India's most popular. You can serve this delicious blueberry cheesecake as a post-dinner dessert to guests or even have it as a tea-time treat.
Ingredients of Blueberry Cheesecake
- 2 Cups Cream cheese
- 6 Cups Whipped cream
- 2 Tbsp Gelatin
- 3/4 Fresh milk
- 1 Cup Sugar
- 2 Tbsp Vanilla essence
- 2 Tbsp Lime juice
- 1 Cup Digestive biscuits (crushed)
- 3 Tbsp Butter, melted
How to Make Blueberry Cheesecake
- In a bowl, mix the crushed biscuits with the butter.
- Spread it at the bottom of a dish and smoothen with a spoon.
- Now, freeze it till it becomes hard. In a separate bowl, mix the cream cheese with the vanilla essence and the lime juice. Mix it well.
- Dissolve the gelatine with 1 1/2 cups of cold water and keep aside.
- Boil milk in a pan. In another bowl, mix the egg yolks and sugar. Add 2 tbs of the boiling milk.
- Now add this entire mixture to the pan with the milk. Cook on slow fire to pasteurize the eggs and thicken the mixture. Keep stirring constantly.
- Remove from the fire and mix in the gelatine, cool to room temperature.
- Add the mixture to the cheese and fold well until all lumps are smoothened out.
- Finally fold in the whipped cream.
- Now add this mixture on top of the frozen biscuits. Freeze it again till it becomes hard.
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